One year ago, we launched The Market at The SHOP to create a place where aspiring food entrepreneurs could begin building real businesses. Starting a food business is hard. Beyond creating a great product, entrepreneurs have to navigate permits, licensing,…
We’re excited to share that 100% of job-ready apprentices from our most recent class are employed within two weeks of completing their initial training. For Kitchens for Good, this reflects the determination of the apprentices, the quality of our industry-informed…
You’re invited to the Kitchens For Good Market every third Sunday! Kitchens For Good invites you to our market occurring EVERY THIRD SUNDAY! Our Food Hall is exclusively for Microenterprise Program entrepreneurs and provides them with the opportunity to showcase their…