On June 26, we gathered to recognize the apprentices and entrepreneurs who reached important milestones over the past year. The celebration honored 52 individuals who completed training, launched businesses, secured employment, and continued building brighter futures through hard work and…
One year ago, we launched The Market at The SHOP to create a place where aspiring food entrepreneurs could begin building real businesses. Starting a food business is hard. Beyond creating a great product, entrepreneurs have to navigate permits, licensing,…
We’re excited to share that 100% of job-ready apprentices from our most recent class are employed within two weeks of completing their initial training. For Kitchens for Good, this reflects the determination of the apprentices, the quality of our industry-informed…